Food Service / Restaurant Sizing

Complete the equipment settings and application sizing fields to have LochSpec Pro-Size calculate the estimated hot water loads. When ready click the "Continue" button to view the recommended Lochinvar heaters for your project.

Step 2 of 4

Specify System and Loads

System Settings

Equipment
Fuel Type
Equipment Location
Number of Heaters Altitude

Storage Settings

Approx. Capacity of first hour load
# of Storage Tanks New Tank Capacity USG Each
Existing Storage Existing Storage Capacity USG Not greater than 0

Application Data

Temperatures

Cold Water Temperature °F Not greater than 0 Stored Water Temperature °F Not greater than 0

Load Profile

Peak Demand Period Not greater than 0

Unit Application Loads

Meals Served Per Day Not greater than 0
Vegetable Sinks Not greater than 0
Single Pot Sinks Not greater than 0
Double Pot Sinks Not greater than 0
Triple Pot Sinks Not greater than 0
Pre-scrapers (open type) Not greater than 0
Pre-flushes (hand operated) Not greater than 0
Pre-flushes (closed type) Not greater than 0
Recirculating Pre-flushes Not greater than 0
Bar Sinks Not greater than 0
Lavatories Not greater than 0
Mop/Slop Sinks Not greater than 0
Dishwashers
View Equipment Lists
Dishwasher Model 1 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F
Dishwasher Model 2 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F
Pot Washers
View Equipment Lists
Pot Washer Model 1 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F
Pot Washer Model 2 Quantity Not greater than 0 Capacity USGPH Not greater than 0 Temperature °F

Additional Load and Intentional Oversize

Additional Load
usgph
Not greater than 0
Design Oversize

Load Summary

Peak Demand 0 USGPH Temperature Rise 100 °F 0 USG 180 °F Demand 0 USGPH